CROATICA PREMIUM PLUM BRANDY

CROATICA PREMIUM PLUM BRANDY

Premium plum brandy Croatica is, foremost, a top class distillate, and plum brandy is just its own category. Unlike traditional production, aging in wooden barrels, at Croatica we use ceramic vessels. An innovative approach and a highly controlled technological process resulted in a fragrant, soft and delicate distillate with a balanced taste.

This kind of product is intended for the urban consumer, who, in addition to the pleasure of drinking premium spirits straight, is offered a new dimension according to the contemporary trends in cocktail making. The airy and elegant packaging highlights the purity and refinement of the taste, and the fingerprint symbol emphasizes the innovation and mystery that allows the curious consumer a new, sophisticated experience of the well-known drink.

The name Croatica is inextricably linked to the geographical origin of this brand, and the label, in addition to symbolizing uniqueness, is also a tribute to a Croat – Ivan Vučetić, the founder of dactyloscopy, a scientific method for determining a person’s identity using a fingerprint.

Traditionally, a plum brandy is not mixed with other drinks, but the character and balance of Croatica’s flavors allows excellent mixability and novelty in the cocktail drinking trend. Below are some of the unique Croatica cocktail recipes:

Dok

35 ml Premium plum brandy Croatica
15 ml lemon juice
15 ml honey (full tea spoon)
60 ml sparkling water
a slice of ginger

In a 250 ml low glass pour plum brandy, lemon juice, and honey. Stir well to dissolve the honey. Fill the glass with ice and pour sparkling water over. Cut a slice of ginger along the longest possible diagonal and place it on top. Convenient and quick to make at home. Versatile. Refreshes and elevates. Unexpectedly, it leaves a warm, homely impression because by substituting ice for tea, you get a great punch.

Easy breezy

30 ml Premium plum brandy Croatica
50 ml red grapefruit juice
15 ml lemon juice
15 ml simple syrup
pour tonic water to the top
garnish with a grapefruit peel

Prepare a 350 ml tall glass and fill it with ice. Pour plum brandy, grapefruit and lemon juice, syrup, and ice into the shaker. Close it, shake, and strain the contents into an already prepared glass. Pour tonic over. Garnish with a grapefruit peel. Refreshing, light and airy. Notes of the grapefruit bitterness
and tonic are balanced with the acidity of the lemon and the sweetness of the syrup. The perfect match for the low-alcohol cocktail trend.

Plum sour

30 ml Premium plum brandy Croatica
20 ml RUSTIQ Premium Krauter
20 ml lemon juice
15 ml simple syrup
1 egg white
gold leaves

Put all ingredients and ice in a shaker. Shake hard and long so the egg white foams well and firmly, and all the ingredients are being mixed well and sufficiently diluted. In an already prepared coupe glass strain the contents of the shaker, and make sure the foam stays nicely on top. Decorate with gold leaves. Full sour bitter taste. A variation on the classic pisco sour, and whiskey sour.