PREMIUM ŠLJIVOVICA CROATICA

Description

CROATICA PREMIUM PLUM BRANDY

This product is designed for the urban consumer who, beyond enjoying a top-quality distillate neat, is offered a new dimension suitable for modern cocktail trends. The airy and elegant packaging highlights the purity and sophistication of the flavor, while the fingerprint symbol emphasizes innovation and mystery, allowing curious consumers a sophisticated new experience of a familiar drink.

The name Croatica is inseparably linked to the geographical origin of this brand, and the label not only symbolizes uniqueness but also pays tribute to Ivan Vučetić, the Croatian founder of dactyloscopy-the scientific method of identifying individuals by their fingerprints.

Traditionally, plum brandy is not mixed with other drinks, but Croatica’s character and balanced flavor allow excellent mixability and innovation in cocktail trends. Below are some unique Croatica cocktail recipes:

DOK

• 35 ml Croatica plum brandy
• 15 ml lemon juice
• 15 ml honey (a full teaspoon)
• 60 ml mineral water
• Slice of ginger

Pour plum brandy, lemon juice, and honey into a 250 ml lowball glass and stir well to dissolve the honey. Fill the glass with ice and top with mineral water. Cut a slice of ginger diagonally and place on top. Suitable and quick to prepare at home. Versatile, refreshing, and uplifting. Paradoxically, it leaves a warm, homely impression because replacing ice with tea creates an excellent punch.

Easy Breezy

• 30 ml Croatica plum brandy
• 50 ml red grapefruit juice
• 15 ml lemon juice
• 15 ml simple syrup
• Top with tonic water
• Garnish with grapefruit peel

Prepare a 350 ml highball glass filled with ice. In a shaker, pour plum brandy, grapefruit juice, lemon juice, syrup, and ice. Shake well and strain into the prepared glass. Top with tonic water. Garnish with grapefruit peel. Refreshing, light, and airy. The bitterness of grapefruit and tonic balances the acidity of lemon and sweetness of syrup. A perfect match for the low-alcohol cocktail trend.

Plum Sour

• 30 ml Croatica plum brandy
• 20 ml Rustiq premium pelinkovac
• 20 ml lemon juice
• 15 ml simple syrup
• 1 large egg white
• Gold leaf flakes

Place all ingredients and ice in a shaker. Shake vigorously and long to create a firm foam from the egg white and blend all ingredients well while diluting sufficiently. Strain into a prepared coupe glass, ensuring the foam sits nicely on top. Garnish with gold leaf flakes. Full of sour and bitter flavor. A variation on classic pisco sour and whiskey sour cocktails.